Sirloin Burger

Ingredients (for Sirloin Burger)

Ground sirloin or extra lean ground beef, 6 oz (170 g)
Salt, 2 pinches
Pepper, 1 pinch
Chili powder, or Chili Pepper Powder for a little kick 1 pinch
Fresh garlic (minced), 1 tsp
Onion (finely chopped), 2 tbsp
Worcestershire sauce, 1 tsp (We suggest “W Sauce” located in our physical store)
Olive oil

Serving size

Serves 1 large or 2 small.

Preparation time

3 min. Preparation Time
10 min. Cooking Time

Introduction

A great-tasting burger is hard to beat. This Sirloin Burger is simple and has an excellent texture and flavor and goes great with any side

Instructions

Preheat a non-stick frying pan on medium heat. Combine all ingredients except for olive oil together in a mixing bowl and stir until completely combined. Form into a round shape about ¾ inch thick. Lightly coat pan with olive oil and place the sirloin burger into the pan. Cook the burger until lightly browned and then gently flip and brown the other side. Cook all the way through and serve. Serves 1 large or 2 small.

Variations and options

To add flavor and texture, add finely chopped peppers, corn or herbs to the burger.