PU’ERH CHOCOLATE COCKTAIL

Written By Rachel Sauls

Both chocolate and pu’erh have strong, deep flavors and are often paired together. In this recipe, pu’erh and chocolate bitters are added to white rum to create a wonderfully rich and velvety drink.

Ingredients

3 tbsp Chocolate Chai Pu’erh tea leaves

1 3/4 cups boiling water

4fl oz (120ml) white rum

4 tsp chocolate bitters (we have mexican chocolate bitters from our local partner Remedy Cocktail in our physical location)

Ice Cubes

Special Equipment

Cocktail Shaker

Directions

  • Place the tea leaves in a teapot and pour over the boiling water and let infuse for 2 minutes

  • Pour into a cocktail shaker and leave to cool. Add the white rum, chocolate bitters, and enough ice cubes to fill the shaker.

  • Shake vigorously for a few seconds, strain into cocktail glasses, and serve

Rachel Sauls
Previous

Blueberry Balsamic Chicken
Next

Sirloin Burger