Creamy Butterfly Lemonade
Ingredients:
1 Lemon, sliced
1 1/4 cup fresh squeezed Lemon Juice (5-8 lemons)
1 (14oz) can Condensed Milk
1 tblsp Butterflies & Unicorns Tea
4 cups Ice
5 cups Water
Preparation:
Add ice to a 1/2 gallon pitcher and top with sliced lemons.
Steep the butterfly tea in water at 212 degrees for 5 minutes.
In a separate bowl, whisk together lemon juice and condensed milk.
Pour over ice.
Add cold water and stir to combine.
Pour butterfly tea over top last. Serve and enjoy!