Caramelized Onion Pasta

Servings: 4

Prep Time: 10 minutes

Cook Time: 1 hour

Ingredients:

• 5 small Yellow Onions, sliced

• 2 tblsp Olive Oil

• 1 head Garlic, top sliced off

• 1/2 cup Sun Dried Tomatoes, chopped

• 1 tsp Salt

• 1 tsp Black Peppercorn , ground

• 1 tblsp Paprika

• 1 tsp dried Parsley

• 1/2 cup Coconut Milk

• 3 cups pasta, cooked

• 1 handful fresh Parsley, chopped

• 1 handful fresh Basil, chopped

• 1 Lemon, juiced

Instructions:

Preheat oven to 400 degrees.

In a casserole dish, add the onions, sun dried tomatoes, paprika, salt, pepper, and dried parsley.

Toss, and then place the whole garlic head in the middle. Drizzle the entire dish with olive oil, cover with foil, and then place in oven for 1 hour, tossing halfway through. The onions should be caramelized by the time it comes out of the oven.

About 20 minutes before the casserole dish is done, prepare the pasta according to package directions, reserving up to a cup of pasta water.

Remove the garlic from the casserole dish, and when safe to handle, squeeze out the cloves. Add the fresh parsley, basil, lemon juice and coconut milk, along with the cooked pasta and pasta water as needed. Stir and enjoy!