Stinging Nettle Soup
- 2/3 cup dried stinging nettle
- 1 medium onion
- 2 garlic cloves, minced
- 1 medium potato
- 4 cups bone broth (or veggie broth)
- 1 tblsp EVOO (i used our garlic)
- lemon juice (optional, but i recommend it)
-heat oil over medium heat in a saucepan. Add the onions and garlic. Sauté until translucent.
-add potatoes and nettles. Stir well.
-pour in the broth. Bring to a boil and then reduce the heat to a simmer. Cover and cook 15-20min.
-transfer to a blender and blend until smooth. You may need to do in batches.
-season with salt and pepper. And add lemon juice if desired.