Sauteed Mushrooms & Onions
These easy Sauteed Mushrooms are an elegant but easy side. Serve over grilled steak, alongside beef tenderloin or grilled chicken, or eat by itself as a light dinner.
3 tablespoons Butter
1 tablespoon Garlic Extra Virgin Olive Oil
2 tablespoons Worcestershire Sauce
1 pound Mushrooms minced
1 Large Sweet Onion minced
Black Peppercorn to taste
Sea Salt to taste
Melt the butter and heat the olive oil over medium-high heat in a large skillet. Stir in the Worcestershire Sauce. Add your mushrooms and cook until they start to turn golden brown, approximately 5 minutes. Stir about every 1 1/2 minutes. Add the onions and cook until the edges brown and the onions become translucent; approximately 5 minutes. Continue stirring every 1 1/2 minutes.
Salt and pepper to taste.
Highly recommend drizzling with Cask 10 Balsamic Vinegar over your choice of meat.