Roasted Red Pepper Spinach Mozzarella Stuffed Chicken

Ingredients:

• 4 Chicken Breasts

• 1 cup Roasted Red Peppers

• 1 cup Fresh Spinach

• 1 cup Shredded Mozzarella Cheese

• 2 tblsp Tuscan Olive Oil (or any of our EVOO)

• 1 tsp Garlic Powder

• 1 tsp Italian Seasoning

• Salt and Pepper to taste

Preheat oven to 375 degrees

Make a deep cut along the side of each chicken breast to create a pocket. Do not cut all the way through.

In a small bowl, mix together olive oil, garlic powder, Italian Seasoning, and salt and pepper

Brush over both sides of the chicken breasts

Stuff each breast with equal amounts of roasted red peppers, spinach, and mozzarella cheese

Place in a baking dish and bake for 25-30 minutes