Chocolate-Dipped Dehydrated Oranges

-Dried Oranges

-Dipping Chocolate - dark or milk

-Chopped Pecans & Cypress Flake Salt (you could also use our flavored sugars instead if you prefer a sweeter taste)

Slice oranges in 1/4 inch thickness.

I dried my oranges in the dehydrator at 156 degrees for about 6-8 hours. But you can do it in the oven as well at 125 degrees or lowest setting, for up to 3 days until they break easily.

Melt chocolate according to package directions.

Dip 1/2 of orange slice in chocolate.

Sprinkle with toppings and place on parchment paper to set.