Butterscotch Creme Iced Tea
Servings: 4 cups
Ingredients:
4 cups Butterscotch Black Tea
3 tbsp Agave
1/2 tsp Pure vanilla extract (can pick up in one of our stores)
Sweetened condensed milk to taste
Vietnamese Cinnamon to garnish, optional
Instructions:
Brew tea: 4 tsp tea to 4 cups of water, steep 3-4 minutes in a pitcher.
While the tea is warm, but not hot, stir in agave and vanilla extract. Chill in refrigerator if not immediately serving. When ready to serve, stir in sweetened condensed milk to taste or until the blend is sweet and cloudy. Pour over ice, garnish with cinnamon and enjoy!
This beverage can be served hot as well. Just don’t pour over ice if want to drink a tasty hot cup :)