Come join Rachel and Ariana for an evening of baking, tea, and bitters. We look forward to showing you the many ways to utilize a wide variety of our products in a fun and social atmosphere! The menu for this month has been adapted to be Vegan and Gluten Free.
The evening includes:
- A cooking demonstration where we will make and sample a savory pumpkin and yogurt sauce dish
- A discussion of using a variety of bitters, vinegars, and oils in cooking, with a sample of cran-apple pecan bars
- A "Perfect Pumpkin Pie" tea paired with complimenting bitters for flavoring
- A complimentary glass of champagne paired with bitters (non-alcoholic option available as well)
What you’ll take home:
- A 4 oz Bottle of Remedy Cocktail Company Aromatic Bitters
- A bag of Fuquay Spice and Tea Maple Sugar
- Instructions on how to make a craft cocktail with your Aromatic Bitters and Maple Sugar
- Recipe card for Savory Pumpkin with Yogurt Sauce*
- Recipe card for Cran-Apple Pecan Bars*
*Allergen Notice
While every effort is made to keep this menu vegan and gluten free we cannot guarantee zero cross contamination
For Tickets: